All menus are served with our famous homemade garlic knotts

    • Banquet Menu #1

    • All menus are served with our famous homemade garlic knotts
      Course 1
      House Salad
      Mixed field greens with tomatoes, cucumbers, croutons, kalamata olives and
      Parmesan with choice of dressing.
      Italian wedding Soup.
      Course 2
      Lasagna da Nonna
      Our homemade Bolognese, ricotta, mozzarella, and Parmesan cheese layered between
      pasta then baked to perfection in our wood burning stove.
      Salmon Pacifico
      Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with
      asparagus and baby red mashed potatoes.
      Florentine Stuffed Shells
      Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh
      tomatoes, garlic and baby spinach in a light rose cream sauce.
      Chicken Picatta
      Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream
      served with capellini marinara and fresh vegetables.
      Course 3
      Crème Brule
      Italian style custard with vanilla bean, sugar, cream
      and egg yolks topped with a flamed sugar crust.
      Spumoni Ice Crème
      Pistachio, chocolate, and black cherry ice cream.
      Italian cannoli shell filled with a sweet ricotta filling and chocolate chips.
      $30 Per person
      Includes non-alcoholic drinks
      All banquet menus are subject to tax and 20% gratuity.