Banquet Menu #3

All menus are served with our famous homemade garlic knotts
Course 1
*
Bruschetta
Calamari
Fire Roasted Whole Artichoke
Prosciutto Wrapped Asparagus
*
Course 2
*
Spinach Salad
Fresh baby spinach, prosciutto, pine nuts, and balsamic vinegar dressing.
*
Seafood Bisque
*
CaesarSalad
Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.
*
Course 3
*
Pork Tuscany
Tender, fall of the bone pork shank slow cooked osso bucco style, served with
fresh asparagus and homemade mashed potatoes.
*
Blackened Halibut
Pan seared halibut blackened in our wood burning stove topped with fresh sautéed spinach in a white
wine butter sauce, served with homemade seafood risotto and sautéed asparagus.
*
Penne Rustica
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped
with melted provolone cheese baked in our wood burning stove.
*
Eggplant Parmigiana
Fresh eggplant slices lightly breaded with seasoned Italian breadcrumbs, topped with marinara and
fresh mozzarella cheese melted in our wood burning oven, served over a bed of linguini pasta.
*
Veal Marsala
Tender veal cutlet sautéed with mushrooms, lemon, capers, artichokes and cream, served with capellini
marinara and fresh vegetables.
*
Course 4
Crème Brule
Italian style custard with vanilla bean, sugar, cream
and egg yolks topped with a flamed sugar crust.
*
Triple Chocolate Cake
A decadent dessert of moist chocolate cake,
chocolate filling and chocolate frosting with nuts.
*
Tiramisu
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.
***
$42 Per person
Includes non-alcoholic drinks
All banquet menus are subject to tax and 20% gratuity.

Download Banquet Menu #3