Banquet Menu #3

All menus are served with our famous homemade garlic knotts
Course 1
Fire Roasted Whole Artichoke
Prosciutto Wrapped Asparagus
Course 2
Spinach Salad
Fresh baby spinach, prosciutto, pine nuts, and balsamic vinegar dressing.
Seafood Bisque
Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.
Course 3
Pork Tuscany
Tender, fall of the bone pork shank slow cooked osso bucco style, served with
fresh asparagus and homemade mashed potatoes.
Blackened Halibut
Pan seared halibut blackened in our wood burning stove topped with fresh sautéed spinach in a white
wine butter sauce, served with homemade seafood risotto and sautéed asparagus.
Penne Rustica
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped
with melted provolone cheese baked in our wood burning stove.
Eggplant Parmigiana
Fresh eggplant slices lightly breaded with seasoned Italian breadcrumbs, topped with marinara and
fresh mozzarella cheese melted in our wood burning oven, served over a bed of linguini pasta.
Veal Marsala
Tender veal cutlet sautéed with mushrooms, lemon, capers, artichokes and cream, served with capellini
marinara and fresh vegetables.
Course 4
Crème Brule
Italian style custard with vanilla bean, sugar, cream
and egg yolks topped with a flamed sugar crust.
Triple Chocolate Cake
A decadent dessert of moist chocolate cake,
chocolate filling and chocolate frosting with nuts.
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.
$42 Per person
Includes non-alcoholic drinks
All banquet menus are subject to tax and 20% gratuity.

Download Banquet Menu #3