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    • Desserts

    • Tiramisu

      Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.

    • Carmel Vanilla Crunch

      Light but buttery, vanilla flecked pudding cake with a wave of Carmel and layer of Carmel crunch.

    • N.Y. Style Cheesecake

      New York style cheesecake with a graham cracker crust, topped with a strawberry-raspberry sauce.

    • Cannoli

      Italian cannoli shell filled with a sweet ricotta filling and chocolate chips.

    • Lemon Sorbet

      Made in Denver with all natural ingredients light and refreshing.

    • Triple Chocolate Cake

      A decadent dessert of moist chocolate cake, chocolate filling and chocolate frosting with nuts.

    • Crème Brule

      Italian style custard with vanilla bean, sugar, cream, and egg yolks topped with a flamed sugar crust.

    • Chocolate Mousse

      Rich and creamy chocolate mousse wrapped with a white and dark chocolate ribbon.

    • Spumoni Ice Cream

      Pistachio, chocolate, and black cherry ice cream all in one.

    • Bananas Foster (for two)

      Fresh banana slices sautéed with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Flambéed table side with vanilla ice cream.