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    • Lunch Antipasto

    • Calamari Fritti

      Tender Mediterranean calamari rings, flash fried and served with a side of our homemade marinara.

    • Mozzarella Caprese

      Fresh mozzarella, sliced tomatoes and basil drizzled with a balsamic reduction.

    • Bruschetta

      Toasted baguette with fresh pesto, fresh tomatoes, basil, garlic and olive oil.

    • Prosciutto Wrapped Asparagus

      Prosciutto & provolone cheese wrapped asparagus spears with a lemon beurre blanc.

    • Zuppa

    • Minestrone

    • Seafood Bisque

    • Italian Wedding

    • Lunch Insalata

    • House Salad

      Mixed greens, tomatoes, cucumbers and croutons with choice of dressing.

    • Sicilian Salmon Salad

      Mixed greens topped with a sautéed fresh salmon fillet, Kalamata olives, artichoke hearts, tomatoes, cucumbers and fresh mozzarella with a light Italian dressing.

    • Classic Caesar Salad

      Crisp romaine, tossed in our homemade Caesar dressing with Parmesan cheese and croutons.

      Add chicken, shrimp or salmon $4.00

    • Italian Chopped Salad

      Fresh lettuce topped with salami, capicola, pepperoni, tomatoes, pepperoncinis, black olives and shredded mozzarella cheese served with ranch dressing.

    • Baby Spinach Salad

      Fresh baby spinach, with goat cheese, roasted ted peppers, pine nuts and crispy prosciutto to with a balsamic maple dressing.
    • Panini's & Sandwiches

      Served with choice of French fried, cup of soup or house salad

    • Italian Meat Panini

      Salami, capicola, pepperoni, lettuce, tomato, Italian herbs, provolone and mayo on a French baguette.
    • Pesto Chicken Panini

      A chicken breast with baby spinach, tomato, pesto mayo and melted brie on herbed focaccia.

    • Veggie Panini

      Fresh mozzarella cheese, lettuce, vine ripe tomatoes, roasted peppers and a balsamic glaze served on herbed focaccia.
    • Sausage Sandwich

      Sliced Italian sausage sautéed with peppers and onions tossed with our homemade marinara sauce topped with melted mozzarella served on a hoagie roll.
    • Chicken Parmesan Sandwich

      Tender chicken breast topped with our homemade marinara and melted provolone cheese served in a hoagie roll.

    • Lunch Pastas

    • Spaghetti with Meatballs or Sausage

      Spaghetti noodles topped with our homemade marinara and your choice of meatballs or Italian sausage.
    • Lasagna Americano

      Our homemade bolognese, ricotta, mozzarella, and parmesan cheese layered between pasta then baked to perfection in our wood burning stove.
    • Penne Rustica

      Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove.
    • Spinach Ravioli

      Our own recipe of ricotta cheese and baby spinach skillfully handmade into jumbo ravioli and tossed with our homemade marinara and fresh spinach.
    • Fettuccine Chicken Alfredo

      Fettuccine pasta tossed with jullienned chicken breast, fresh herbs in our own rich and creamy Alfredo sauce.
    • Tortellini Con Pollo

      Tri-colored tortellini stuffed with three cheeses, tossed with julienne chicken and smothered with our rich and creamy homemade Gorgonzola sauce.
    • Shrimp Scampi

      Succulent large tiger shrimp gently sautéed in a light garlic lemon butter sauce, tossed with assorted vegetables and served over a bed of linguini.
    • Lunch Entrées

    • Chicken Piccata

      Sautéed chicken breast cooked in a white wine sauce with lemon, capers, artichokes hearts and cream, served with capellini marinara and mixed vegetables.
    • Chicken Marsala

      Sautéed chicken breast topped with a Marsala wine sauce with mushrooms and prosciutto, served with capellini marinara and mixed vegetables.
    • Salmon Pacifico

      Fresh salmon fillet baked in our wood burning oven, topped with a lemon beurre blanc served with sautéed asparagus and mashed potatoes.
    • Blackened Mahi Mahi

      Pan seared Mahi Mahi blackened in our wood burning oven, topped a light white wine sauce served with sautéed spinach and creamy risotto.
    • Eggplant Parmigina

      Fresh eggplant slices lightly breaded with seasoned Italian breadcrumbs, topped with marinara and fresh mozzarella cheese melted in our wood burning oven, served over a bed of linguini.
    • Lunch Pizzas

    • Combination

      Pepperoni, sausage, mushrooms, olives and red peppers.
    • Quattro Stagiono

      Prosciutto, artichokes, mushrooms & black olives.

    • Scampi Pizza

      Chopped roasted garlic, diced sautéed shrimp in lemon and fresh basil.

    • Margarita Pizza

      Extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh mozzarella cheese with a creamy Alfredo sauce.