Reviews of Pino’s Italian Kitchen & Bar

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Average rating:  
 34 reviews

Wonderful experience last night (Sat 4/24). Have eaten at many Italian restaurants over the years, including in Italy, and this food was among the very best. Had the blackened shrimps and scallops with linguini. In Manhattan you would pay 50-$100 for this dish and feel it was well worth it. At Pino's? Around $24 if I recall. Our waitstaff/bartender, Debbie Walsh, was absolutely amazing. Because of difficulties finding staff (due to the disincentives of current unemployment benefits) Debbie had to multi-task drink orders, drink making, and taking orders and delivering the food for what looked like about 12 tables, 40 patrons, plus bar patrons. Think about doing that for a second. Throughout, she was efficient, timely, and maintained a great positive demeanor for us- the customers. Would give 10 stars if could. Excellent work Debbie and Pino's!

by William Schatzman on Pino's Italian Kitchen & Bar

We enjoyed our meal so much! We were there for Easter brunch and the food was fresh and perfectly seasoned. Pinos is our new favorite place. We drove down from Boulder to try it, and it was well worth the drive.

Exceptional, outstanding and excellent! These folks go out of their way to make sure every guest enjoys the incredible food, great service and warm atmosphere. The owners went out of their way to make our celebration of our grandson’s birthday. We will make a point to return on our next trip. Try the rib tips green chili, So good! Thanks

by Randy & Joanna on Pino's Italian Kitchen & Bar

Last month, we found Pino’s by coincidence. What a find!We’ve quickly become regular customers and love the food, service and atmosphere.Fantastic home made Italian dishes and recipes.And, can’t get enough of Joe Pino, the owner. Love this guy!Coming from the NY/NJ area, we’re very picky about our Italian food.Pino’s is the place to come for the best!

by Jack Schufreider on Pino's Italian Kitchen & Bar

Best eggplant parmigiana I’ve ever had. And was even better two nights later when I reheated the leftovers in the microwave.

Thanks for another outstanding food experience, Sabia family.

by Susan wheeler on Pino's Italian Kitchen & Bar

Our son and daughter in law went here last night 8/17/2019 with 2 other couples and it was packed. From the moment they were seated it was spectacular! Drinks were perfect, food was fresh and hot. You could tell they use nothing but the finest ingredients. The owner Pino came over to the table to say hello and they had some small talk. That was so nice of him. We later learned he was once a firefighter and 1st responder on 9-11 in NY. A local hero...wow. They can't wait to go back.

by Steven and Karen Miller on Pino's Italian Kitchen & Bar

Sam makes the experience at Pino’s extraordinary. He has a gift for making everyone feel like family. Combine this with the exceptional food, wine selection and beautiful ambiance and you have a winning combination to have a romantic evening or a great place to bring the kids for a family gathering.

Had lunch at Pino’s, pizza was excellent, they even made it with a thinner crust for us. Met the owner, very nice guy and cares about what people think about their experience. We will definitely be back.

by Howard and Mary Metzgar on Pino's Italian Kitchen & Bar

We come from NJ where Italian food is a staple. We found Pinos by accident what a find. Italian food made the way it's supposed to be. We've lived in Lakewood for a year now and nothing comes close to Pinos . Tino brings his Long Island style to life and Sam serves it with love. So if you want Italian the way it's supposed to be take the trip here or you could fly out of DIA and go to NYC. Choice is yours me personally would go to Pinos.

by Al & Estelle Hoffman on Pino's Italian Kitchen & Bar

My wife and I stopped by Pino’s for lunch today only to find a nice piece of heaven!
This is our first visit to this Restarant and can’t wait to return with more of our family members. Sam was our waiter who turned out to be incredibly talented not only as a waiter but also an intertainer. The food was superb! This restaurants decor was very pleasing to the eye and comforting to the mind. I highly recommend Pino’s to all who love great Italian food and an experience you will always remember.

Fantastic 50th dinner with Mark!! Food was outstanding..owner was awesome..and Sam was the best!! We will definitely go back and we highly recommend dinner there!! Loved it!

We had a wonderful lunch on a snowy day. The food was delivered very quickly and it was steaming hot and flavorful! UMMMM. We always love seeing the head waiter, Sam, who treats us like royalty. Thank you!

Pinos is the best Italian restaurant ever. Every dish we tried was outstanding. The severs are friendly and outgoing. Keep up the great work!!!

Congratulations on a full year in operating as Pino’s. The new menu items are fantastic. This includes but is not limited to the Maryland crab cakes and the citrus ahi tuna. The expanded wine list is also a plus. The kids also love the expanded pizza options. My hats off to the continuous and ever changing specials and New limited offerings as well. My highest regards are for the highly conscious community outreach that pino’s has done for our first responders in particular and our community in general. You only see that with locally owened and family owened business. Thank you for great food and good times and to another successful new year.

Just left, food was very good (and there is always a but) I had the fettuccine Christina. Sauce is incredible pan seared scallops weren’t. Really love seared anything and I was disappointed it seamed they were just cooked I the sauce

I can’t say enough about this place. It was recommended to me by a patient and I will continue to spread the word! We have dined here twice and both times were exceptional! The food was superb and the service was friendly and attentive. We will continue to use this place as both a family date night and a couple’s date night. The first time was an extra bonus because they had soft shell crab on the menu( my hisband’s Favorite and something you typically find on the East Coast). The owner actually came out to meet us on this occasion. Do yourself a favor and have a fabulous meal here!

My husband and I hosted our son and his lovely fiance's rehearsal dinner at Pino's on Oct. 6. We were thrilled with the patio area that was set aside for us. The owner, Joe, was very responsive to all of my questions and set up the room as we had asked. The Banquet menu was great for the guests so they could choose the meal that evening and not have to order ahead. We had just under 30 guests which was just the right amount for that room. Mava and her wait staff were attentive and very friendly. It took a while for the food to come out but there were a lot of us plus a full restaurant on a Friday night. We had plenty of garlic knots, wine and conversation to help with the wait for food. All in all, I would heartily recommend Pino's for a rehearsal dinner. It's also great just for a nice meal out! Thank you Pino's for making the evening special!

Great tasty delicious food! Hope to come there more often. Waiters are so friendly and fun! Hope the owner, Mr. Pino still have vacancies for job ?

Excellent homemade Italian food!! Clams vongole. Muwah!!!

by Julie bauman on Pino's Italian Kitchen & Bar

First time we had been here, last night, with new owners. So pleasantly surprised at fresh, clean new look, great new menu and superb service! We will come back often!

Page 1 of 2:
«
 
 
1
2
 
»