Desserts Menu
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Desserts
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Tiramisu
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.
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Carmel Vanilla Crunch
Light but buttery, vanilla flecked pudding cake with a wave of Carmel and layer of Carmel crunch.
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N.Y. Style Cheesecake
New York style cheesecake with a graham cracker crust, topped with a strawberry-raspberry sauce.
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Cannoli
Italian cannoli shell filled with a sweet ricotta filling and chocolate chips.
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Lemon Sorbet
Made in Denver with all natural ingredients light and refreshing.
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Triple Chocolate Cake
A decadent dessert of moist chocolate cake, chocolate filling and chocolate frosting with nuts.
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Crème Brule
Italian style custard with vanilla bean, sugar, cream, and egg yolks topped with a flamed sugar crust.
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Chocolate Mousse
Rich and creamy chocolate mousse wrapped with a white and dark chocolate ribbon.
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Spumoni Ice Cream
Pistachio, chocolate, and black cherry ice cream all in one.
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Bananas Foster (for two)
Fresh banana slices sautéed with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Flambéed table side with vanilla ice cream.
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