Banquet Menu #2
All menus are served with our famous homemade garlic knotts
Mixed field greens with tomatoes, cucumbers, croutons, kalamata olives and parmesan
with choice of dressing.
Italian wedding Soup.
Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.
8oz. center cut top sirloin topped with a wild mushroom demi glaze served with
creamy risotto and grilled asparagus.
Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with asparagus and
baby red mashed potatoes.
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped
with melted provolone cheese baked in our wood burning stove.
Florentine Stuffed Shells
Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh tomatoes, garlic
and baby spinach in a light rose cream sauce.
Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream, served with capellini
marinara and fresh vegetables.
Italian style custard with vanilla bean, sugar, cream and egg yolks
topped with a flamed sugar crust.
Made in Denver with all natural ingredients light and refreshing.
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.
$35 Per person
Includes non-alcoholic drinks
All banquet menus are subject to tax and 20% gratuity.