Banquet Menu #2

All menus are served with our famous homemade garlic knotts
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Course 1
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Bruschetta.
Calamari.
Mozzarella Caprese.
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Course 2
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House Salad
Mixed field greens with tomatoes, cucumbers, croutons, kalamata olives and parmesan
with choice of dressing.
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Italian wedding Soup.
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Caesar Salad
Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.
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Course 3
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Top Sirloin
8oz. center cut top sirloin topped with a wild mushroom demi glaze served with
creamy risotto and grilled asparagus.
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Salmon Pacifico
Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with asparagus and
baby red mashed potatoes.
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Penne Rustica
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped
with melted provolone cheese baked in our wood burning stove.
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Florentine Stuffed Shells
Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh tomatoes, garlic
and baby spinach in a light rose cream sauce.
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Chicken Picatta
Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream, served with capellini
marinara and fresh vegetables.
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Course 4
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Crème Brule
Italian style custard with vanilla bean, sugar, cream and egg yolks
topped with a flamed sugar crust.
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Lemon Sorbet
Made in Denver with all natural ingredients light and refreshing.
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Tiramisu
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.
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$35 Per person
Includes non-alcoholic drinks
All banquet menus are subject to tax and 20% gratuity.

Download Banquet Menu #2