Dinner Menu

    • Antipasto

    • Steamed Artichoke

      Whole artichoke steamed, then baked in our wood burning oven sauced with a lemon beurre blanc and sprinkled with Parmesan cheese.

    • Pepper Jack Shrimp

      Five large tiger shrimp sautéed with pepper jack cheese and diced prosciutto ham smothered in a Monterrey jack cream sauce.

    • Calamari Fritti

      Tender Mediterranean calamari rings, flash fried and served with a side of our homemade marinara.

    • Prince Edward Island Black Mussels

      A large bowl of sautéed Prince Edward Island black mussels with garlic, parsley and your choice of white wine or marinara sauce.

    • Mozzarella Caprese

      Fresh whole-milk mozzarella cheese, vine ripened tomatoes and fresh basil drizzled with a balsamic reduction.

    • Blackened Sea Scallops

      Blackened Sea scallops in a chardonnay, lemon butter sauce accompanied by mashed potatoes.

    • Bruschetta

      Five pieces of toasted bread with pesto: topped with fresh tomatoes, onions, garlic, basil and olive oil.

    • Asparagus e Prosciutto

      Five jumbo asparagus stalks wrapped with thinly slice prosciutto ham and provolone cheese baked in a lemon aioli sauce in our wood burning stove.

    • Cold Antipasto Plate

      Marinated artichokes, kalamata olives, roasted peppers, salami, cappicola, fresh mozzarella and provolone cheese.

    • Insalata

    • House Salad

      Mixed field greens with tomatoes, cucumbers, croutons, black olives and Parmesan with choice of dressing.

    • Spinach Salad

      Fresh baby spinach, prosciutto, pine nuts, and balsamic vinegar dressing.

    • Italian Chopped Salad

      Fresh lettuce topped with salami, cappicola, pepperoni, tomatoes, pepperincinis, black olives and shredded mozzarella cheese served with ranch dressing.

    • Classic Caesar Salad

      Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.

      With Chicken 9.95, With Salmon 11.95

    • Zuppa

    • Minestrone

    • Seafood Bisque

    • Italian Wedding

    • Pastas

    • Rosemary Chicken Ravioli

      Jumbo raviolis stuffed with chicken, Italian herbs and cheeses tossed with a rose cream sauce and shredded rotisserie chicken topped of with goat cheese crumbles.

    • Penne Primavera

      Fresh seasonal vegetables & penne noodles sautéed with your choice of sauces; olive oil and garlic, Alfredo, tomato basil or marinara sauce.

    • Spaghetti

      Spaghetti noodles topped with your choice of our homemade Bolognese sauce (ground beef and veal with onions, carrots and peas) or top it with marinara and you choice of meatballs or Italian sausages.

    • Lasagna Americano

      Our homemade Bolognese, ricotta, mozzarella, and Parmesan cheese layered between pasta then baked to perfection in our wood burning stove.

    • Penne Carbonara

      Penne pasta tossed in our creamy Alfredo sauce with green peas and diced imported prosciutto.

    • Florentine Stuffed Shells

      Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh tomatoes, garlic and baby spinach in a light rose cream sauce.

    • Capellini e Tomato Basil

      Diced Roma tomatoes and fresh basil and garlic tossed with extra virgin olive oil, served over a bed of angel hair pasta.

    • Cannelloni a la Toscana

      Two crepes filled with ground veal and beef baked in our wood burning stove and topped with our homemade Tuscan meat sauce & melted provolone.

    • Penne Rustica

      Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove.

    • Fettuccine Alfredo

      Fettuccine pasta tossed in our own rich and creamy Alfredo sauce.

    • Tortellini con Pollo

      Tri-colored tortellini with Julienne chicken smothered in a Gorgonzola cream sauce.

    • Eggplant Parmigiana

      Fresh eggplant slices lightly breaded with seasoned Italian breadcrumbs, topped with marinara and fresh mozzarella cheese melted in our wood burning oven, served over a bed of linguini pasta.

    • Beef Steak Ravioli

      House made ravioli filled with slow braised beef steak tossed with a sautéed portabella mushroom demi-glace.

    • Entrées

    • Piccata

      Chicken breast or veal cutlet sautéed with Chablis, lemon, capers, artichokes and cream, served with capellini marinara and fresh vegetables.

    • Marsala

      Chicken or veal topped in a Marsala wine sauce with mushrooms and prosciutto ham, served with capellini marinara and asparagus.

    • Parmigiana

      Chicken or veal had dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara and mozzarella cheese, served with fettuccine marinara and sautéed vegetables.

    • Salmon Pacifico

      Fresh sautéed salmon fillet topped with a lemon beurre blanc served with sauteed asparagus and baby red mashed potatoes.

    • Blackened Mahi Mahi

      Pan seared Mahi Mahi blackened in our wood burning stove topped with fresh sautéed spinach in a white wine butter sauce served with house made seafood risotto and sautéed asparagus.

    • Lemon Sole

      Broiled fillet of lemon sole sauced with a tomato salsa, capers, lemon and kalamata olives served over basil orzo pasta with sautéed asparagus.

    • Scallops e Gamberetti

      Sautéed deep-sea scallops and tiger shrimp with pine nuts and fresh baby spinach in a white wine garlic sauce served with fresh asparagus and creamy risotto.

    • Pizzas

      Build Your Own!

    • Cheese Pizza

      Dolce pizza sauce and heavenly melted mozzarella cheese baked in our wood burning oven.

    • Add Toppings

      Pepperoni, sausage, artichokes, black olives, kalamata olives, mushrooms, Gorgonzola crumbles, roasted red peppers, onions, pine nuts, chicken, green olives, tomatoes, sun-dried tomatoes.

    • Specialties of the House

    • Combination Pizza

      Dolce pizza sauce pepperoni, sausage, mushrooms, olives, red peppers and mozzarella cheese.

    • Scampi Pizza

      Extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon with mozzarella che

    • Pesto Pizza

      Pesto sauce, Alfredo, pine nuts & sun dried tomatoes with mozzarella cheese.

    • Bruschetta Chicken Pizza

      Dolce pizza sauce pepperoni, sausage, mushrooms, olives, red peppers and mozzarella cheese.

    • Margarita Pizza

      Extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh mozzarella cheese with a creamy Alfredo sauce.

    • Quattro Formaggi

      Dolce pizza sauce, Gorgonzola, provolone, Parmesan & mozzarella cheese.

    • Quattro Stagioni

      Dolce pizza sauce prosciutto ham, artichokes, mushrooms & black olives.