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Banquet Menu #2
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All menus are served with our famous homemade garlic knotts*Course 1*Bruschetta.Calamari.Mozzarella Caprese.*Course 2*House SaladMixed field greens with tomatoes, cucumbers, croutons, kalamata olives and parmesanwith choice of dressing.*Italian wedding Soup.*Caesar SaladCrisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.*Course 3*Top Sirloin8oz. center cut top sirloin topped with a wild mushroom demi glaze served withcreamy risotto and grilled asparagus.*Salmon PacificoFresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with asparagus andbaby red mashed potatoes.*Penne RusticaPenne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage toppedwith melted provolone cheese baked in our wood burning stove.*Florentine Stuffed ShellsJumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh tomatoes, garlicand baby spinach in a light rose cream sauce.*Chicken PicattaTender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream, served with capellinimarinara and fresh vegetables.*Course 4*Crème BruleItalian style custard with vanilla bean, sugar, cream and egg yolkstopped with a flamed sugar crust.*Lemon SorbetMade in Denver with all natural ingredients light and refreshing.*TiramisuEspresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.***$35 Per personIncludes non-alcoholic drinksAll banquet menus are subject to tax and 20% gratuity.
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