Banquet2

*

*

Bruschetta.

Calamari.

Mozzarella Caprese.

*

*

Mixed field greens with tomatoes, cucumbers, croutons, kalamata olives and parmesan

with choice of dressing.

*

*

Crisp romaine lettuce tossed in our homemade dressing with grated Parmesan cheese and croutons.

*

*

8oz. center cut top sirloin topped with a wild mushroom demi glaze served with

creamy risotto and grilled asparagus.

*

Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with asparagus and

baby red mashed potatoes.

*

Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped

with melted provolone cheese baked in our wood burning stove.

*

Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh tomatoes, garlic

and baby spinach in a light rose cream sauce.

*

Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream, served with capellini

marinara and fresh vegetables.

*

*

Italian style custard with vanilla bean, sugar, cream and egg yolks

topped with a flamed sugar crust.

*

Made in Denver with all natural ingredients light and refreshing.

*

Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder.

***