Banquet1

Posted on Laurent F. Mandalski

    • Banquet Menu #1

    • All menus are served with our famous homemade garlic knotts
      Course 1
      *
      House Salad
      Mixed field greens with tomatoes, cucumbers, croutons, kalamata olives and
      Parmesan with choice of dressing.
      *
      Italian wedding Soup.
      *
      Course 2
      *
      Lasagna da Nonna
      Our homemade Bolognese, ricotta, mozzarella, and Parmesan cheese layered between
      pasta then baked to perfection in our wood burning stove.
      *
      Salmon Pacifico
      Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with
      asparagus and baby red mashed potatoes.
      *
      Florentine Stuffed Shells
      Jumbo pasta shells with a spinach, ricotta and Parmesan stuffing topped with fresh
      tomatoes, garlic and baby spinach in a light rose cream sauce.
      *
      Chicken Picatta
      Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream
      served with capellini marinara and fresh vegetables.
      *
      Course 3
      *
      Crème Brule
      Italian style custard with vanilla bean, sugar, cream
      and egg yolks topped with a flamed sugar crust.
      *
      Spumoni Ice Crème
      Pistachio, chocolate, and black cherry ice cream.
      *
      Cannoli
      Italian cannoli shell filled with a sweet ricotta filling and chocolate chips.
      ***
      $30 Per person
      Includes non-alcoholic drinks
      All banquet menus are subject to tax and 20% gratuity.
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